Just a few minutes from the historic center of Montalcino, cradle of one of the world’s most celebrated wines, lies a prestigious agricultural estate that embodies the essence of the most authentic Tuscany. An oasis of 24 hectares embracing rolling hills, vineyards, and olive groves, where tradition, nature, and excellence coexist in perfect harmony.
This is not just a property, but a small universe: four buildings, each with its own identity and function.
At its heart stands a stone farmhouse with authentic character, featuring three bedrooms, two bathrooms, and a garden that looks like a Tuscan painting.
A short distance away, a second building currently used for offices and direct sales is ready to be transformed, through a refined restyling, into a charming private residence.
A subterranean cellar, ideal for preserving and aging wines, ensures professional standards.
Finally, an ancient ruin, a witness to centuries past, offers opportunities for restoration and enhancement.
A 15 kW photovoltaic system and a private artesian well make the estate self-sufficient in energy and water.
The beating heart of the estate is its elite wine production. From 7 hectares of Sangiovese vines come wines that belong to the Olympus of oenology: the Rosso di Montalcino, young and vibrant, and above all the Brunello di Montalcino, one of the rarest, most prestigious, and valuable Italian red wines in the world.
Around 20,000 bottles are produced each year, the fruit of a unique terroir and a production process aimed at absolute excellence. With its remarkable aging potential and international reputation, Brunello di Montalcino represents a true oenological investment: a collector’s wine, auctioned at the most important international houses and sought after by connoisseurs and Michelin-starred restaurants.
The range is completed by Brunello Grappa, an elegant distillate that further enhances the brand’s value, and by exclusive products that tell the soul of the estate: superior-quality extra virgin olive oil, flavored oils, wine jellies, and artisanal honey from 400 hives.
Ultimately, this property is not just an agricultural estate: it is a perfect balance of history, beauty, and profitability. A place to live, produce, and welcome, in the heart of one of the world’s most iconic wine regions.
